2 cups
1 cup
1
2 cans
Stir together pineapple juice, rum, pineapple chunks, mango chunks, lime juice and lime slices. Refrigerate for 1 to 8 hours.
Before serving, fill pitcher or punch bowl with ice. Add pineapple juice mixture and cold Rickard’s® Radler. Stir and serve.
Beer has a range of qualities that intensify and complement food, making it an ideal cooking partner.
Alcohol breaks down fats and oils, resetting the palate and making every bite as delicious as the last.
The caramelization and browning that take place during the beer-making process create sweet and savoury flavours.
Beer’s low alcohol percentage complements delicate and complex flavours.
