Rickard's
Slathered Ribs

Sweet, smoky, and a whole lotta sauce.

  • Prep Time: 5 mins + 4 hours marinating time.
  • Cook Time: 1 hour 40 mins
  • Serves: 4

Ingredients

  • 1 tbsp

    Brown Sugar
  • 1 tbsp

    Chili Powder
  • 1 tsp

    Cumin
  • 1 tsp

    Salt
  • 1 tsp

    Pepper
  • 1 cup

    BBQ Sauce
  • 2 racks

    baby back pork ribs, trimmed

Directions

  1. Stir together dry ingredients and rub over both sides of ribs.

  2. Wrap and refrigerate for at least 4 hours.

  3. Preheat grill to medium.

  4. Wrap each rack of ribs in foil, sealing edges tightly.

  5. Turn off one burner and place ribs over it.

  6. Cook over indirect heat, covered for 1.5 to 2 hours or until fork-tender.

  7. Remove from grill.

  8. Heat grill to medium-high heat; grease grates well.

  9. Remove ribs from foil and baste with sauce.

  10. Grill for 10 minutes or until slightly charred and sauce is caramelized, turning once.

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Beer has a range of qualities that intensify and complement food, making it an ideal cooking partner.

  • Palate Cleansing

    Alcohol breaks down fats and oils, resetting the palate and making every bite as delicious as the last.

  • Cooking

    The caramelization and browning that take place during the beer-making process create sweet and savoury flavours.

  • Alcohol

    Beer’s low alcohol percentage complements delicate and complex flavours.